Where Nature Meets Flavor at Heva’s Gardens
Our restaurant celebrates Creole cuisine with fresh, local ingredients. Every dish reflects the flavours of Réunion Island, prepared with care and authenticity.
Where Nature Meets Flavor at Heva’s Gardens
The Restaurant des Jardins d’Héva invites you to enjoy generous Creole, homemade, and family-style cuisine in a warm and authentic setting.
Our team prepares each dish with care, using fresh market produce and ingredients sourced from local growers. On the menu, you’ll find a selection of traditional caris, hearty casseroles, savory tarts made with seasonal vegetables, and typical Reunionese desserts—all crafted to showcase the flavors of the island.
Open from Friday to Wednesday, the restaurant welcomes you for lunch and dinner upon reservation. You can also relax at the bar, where you’ll find a selection of local beers, house-infused rums, fresh fruit juices, and hot drinks such as tea, coffee, or herbal infusions made from the garden’s own plants
Opening Hours
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Restaurant
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Breakfast: 7:30 am – 9:30 am (daily, continental buffet)
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Lunch: Friday to Wednesday (by reservation) — arrival between 12:00 pm and 1:15 pm
- Dinner: Friday to Wednesday — arrival between 6:30 pm and 8:00 pm
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Breakfast: 7:30 am – 9:30 am (daily, continental buffet)
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Bar
- Open daily from 2:30 pm to 6:30 pm
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Private Events
The restaurant can be privatized for special occasions, with a maximum capacity of 80 guests (60 inside the dining room and 20 on the covered terrace).
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